PEACH AND CHERRY CRISP

Peach and Cherry Crisp image

Provided by GrandmaIsCooking

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

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1 (16 ounce) can peaches, sliced (in heavy syrup)
1 (8 3/4 ounce) can pitted dark sweet cherries, in heavy syrup
1 teaspoon cornstarch
1/2 teaspoon lemon juice
6 tablespoons butter
1 1/2 cups quick-cooking oats, uncooked
2 tablespoons honey

Steps:

Drain peaches, reserving syrup. Drain cherries and set aside.
In 2-quart saucepan over medium-high heat, heat cornstarch, lemon juice and reserved peach syrup to boiling. Reduce heat to medium-low and add drained peaches and cherries. Cover and simmer 5 minutes or until heated through, stirring mixture occasionally.
Spoon peach-cherry mixture into 6-dessert bowl.
With paper towels, wipe saucepan clean. In same saucepan over medium heat, heat butter, then add uncooked oats and cook until lightly browned (about 4 minutes), stirring occasionally.
Add honey to oat mixture and toss until oats are well coated.
To serve, sprinkle warm oat-honey mixture over peach-cherry mixture in dessert bowls.

Nutrition Facts : Calories 251.2, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 83.3, Carbohydrate 31.9, Fiber 3.8, Sugar 16.6, Protein 4.4