FIBER ONE™ BLUEBERRY-BANANA BREAD

Fiber One™ Blueberry-Banana Bread image

Craving banana bread with a healthier twist? Try this easy one made with a fiber-rich mix.

Provided by Betty Crocker Kitchens

Time 2h25m

Yield 12

Number Of Ingredients 6

Ingredients

1 box (15.3 oz) Betty Crocker™ Fiber One™ banana nut muffin mix
1/2 cup water
2 tablespoons vegetable oil
2 eggs
1 cup fresh blueberries
1 tablespoon decorator sugar crystals

Steps:

Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spread in pan. Sprinkle sugar crystals over batter.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 220 mg, Sugar 17 g, TransFat 0 g