ROSEMARY GRAND POPOVERS

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Rosemary Grand Popovers image

This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.

Provided by Magic Mushroom

Categories     Quick Breads

Time 55m

Yield 6 popovers, 6 serving(s)

Number Of Ingredients 6

2 eggs
1 cup flour
1 cup milk
1 tablespoon melted butter
2 teaspoons fresh snipped rosemary
1/2 teaspoon salt

Steps:

  • Heat oven to 450 degrees F.
  • Generously grease your popover pan.
  • In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
  • Fill cups about half full.
  • Bake at 450 F for 20 minutes.
  • Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
  • Serve immediately.

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