PEA, FETA AND MINT SALAD WITH PISTACHIOS

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Pea, Feta and Mint Salad With Pistachios image

Make and share this Pea, Feta and Mint Salad With Pistachios recipe from Food.com.

Provided by Jewelies

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup peas
80 ml olive oil
1 white onion, finely sliced
1 tablespoon Dijon mustard
60 ml red wine vinegar
1 tablespoon honey
salt and pepper
1/3 cup pistachios, shelled
1/4 cup mint leaf
1/2 cup snow pea sprouts
100 g feta

Steps:

  • Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
  • Drain and refresh in cold water.
  • Heat 1 T oil in skillet over medium heat,.
  • Add onion and stir for 1-2 minutes until soft and translucent.
  • For dressing, place mustard, vinegar and honey in a bowl.
  • Whisk in remaining oil, then season with salt and pepper.
  • Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
  • Add mint and pea shoots and toss gently.
  • Crumble feta over top.

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