SQUASH CASSEROLE

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Squash Casserole image

Make and share this Squash Casserole recipe from Food.com.

Provided by Kim Hardwick

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 quart cooked squash
1 medium onion
4 tablespoons margarine
1/2 lb grated cheese
2 -3 eggs
12 saltines, mashed

Steps:

  • Place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). Add squash after chopping into 1/2-inch circles. Add chopped onions to same pot. Add 1 1/2 tablespoons of margarine. Boil until completely cooked "really well".
  • Drain squash after done cooking.
  • Add squash and onions to casserole dish.
  • Add remaining margarine. Mix well until margarine is melted.
  • Add beaten eggs and mix well into squash.
  • Add 1/2 of the cheese into squash and mix well.
  • Add 1/3 of saltines into squash mix well.
  • Sprinkle on top the remaining cheese and saltines.
  • Bake at 350°F for 35-45 minutes until cheese melts completely.

*** Explore more Squash Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #vegetables     #oven     #vegetarian     #dietary     #squash     #equipment

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