CHICKEN CORDON BLUE CASSEROLE

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Chicken cordon blue casserole image

Mr food

Provided by Nancy White

Categories     Casseroles

Time 45m

Number Of Ingredients 9

2 c shredded cooked chicken
4 oz thinly sliced low sodium dele ham, cut into pieces
2 Tbsp melted butter
1 Tbsp dijon mustard
1/4 c millk
1 Tbsp white wine
1/4 tsp pepper
1/2 c shredded swiss cheese
1 c broccoli fforets

Steps:

  • 1. Preheat oven to 25- degrees. Coat ab 8 ubcg ciooking dish with cooking spray.
  • 2. Place the chicken in bottom of baking dish. Loosely pile the ham over the chicken.
  • 3. In a medium bowl ccombine cream cheese, butter, mustard, milk, wine, salt and pepper. Mix well. Stir in 1/4 cup Swiss cheese. Spread this space over the ham, then sprinkle with remaining Swiss cheesee. Bake for 25 to 3- minures or until heated through and lightly golden brown

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