PEA AND PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pea and Pasta Salad image

I made this for company and they loved. My girlfriend asked for the recipe and has used it for guests, also.

Provided by Jo Beth Hartz

Categories     Pasta Salads

Time 15m

Number Of Ingredients 18

4 c fresh or frozen peas; cooked, drained and cooled
8 oz mini farfalle pasta; cooked,rinsed with cold water and drained
1/2 c chopped red bell pepper
1/2 c chopped orange bell pepper
1/2 c chopped yellow bell pepper
1/4 c chopped fresh flat leaf parsley
2 Tbsp chopped fresh dill
2 Tbsp chopped fresh dill
2 Tbsp chopped fresh mint
3 c chop cooked chicken (optional)
DRESSING
1/4 c white wine vinegar
1 Tbsp country-style dijon mustard
1 tsp fresh lemon juice
2 tsp honey
3/4 tsp kosher sal
1/4 tsp black pepper
1/2 c olive oil

Steps:

  • 1. Make the Salad. Toss together peas, pasta, bell peppers, parsley, basil, dill, mint and if desired chicken.
  • 2. Make the Dressing. Whisk together white wine vinegar, mustard, lemon juice, honey, salt and pepper in a small bowl. Gradually whisk in olive oil until incorporated. Pour dressing over salad and gently toss.
  • 3. Note: I used dry herbs - 2 teaspoons each. It makes a lot. I only used half the seasoning in salad.

There are no comments yet!