WENDYS CHILI - SWEDISH STYLE

Wendys Chili - Swedish Style image

Provided by Aloof - The weekend

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 cup red onion, diced (1 medium Red onion)
1/2 cup jalapeno, diced
4 large garlic cloves, crushed
1/4 cup celery, diced (1 stalk)
3 medium tomatoes, chopped
3 tablespoons brown sugar
2 -3 teaspoons cumin powder
3 tablespoons chili powder
1 tablespoon chipotle paste
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water or 2 cups chicken stock

Steps:

Brown ground beef.
Add tomato sauce, kidney beans, onion, jalapenos, garlic cloves, celery, tomatoes, brown sguar, cumin, chili powder, chipotle paste, pepper, salt, and water or chicken stock.
Simmer for 2 or 3 hours over low heat.
Serve in bowls with nachos around and top with shredded cheddar cheese.
Goes well with Swedish Pripps beer or, if needed, Bud will do.
Great for those Sundays (when you wished you'd stayed at home on Saturday) watching tons of movies.

Nutrition Facts : Calories 380.5, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 2033.6, Carbohydrate 43, Fiber 12.5, Sugar 18.6, Protein 24.9