PB AND BANANA CAKE COOKIES
Add these peanut butter and banana cake cookies to your party's menu - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat butter, peanut butter and brown sugar with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. On low speed, beat in banana and vanilla until smooth.
- In small bowl, mix flour, baking powder, baking soda and salt. On low speed, beat flour mixture into peanut butter mixture.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart.
- Bake 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Drizzle cookies with melted frosting and sprinkle with peanuts.
Nutrition Facts : Calories 132, Carbohydrate 15 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 153 mg
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