SPINACH CHEESE DIP

Spinach Cheese Dip image

Make and share this Spinach Cheese Dip recipe from Food.com.

Provided by nemokitty

Time 30m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 cups mexican cheese, shredded, divided
tortilla chips

Steps:

In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9 inch pie plate. Sprinkle with remaining cheese.
Bake, uncovered, at 350 degrees for 20 minutes or until heated through. Serve with tortilla chips.

Nutrition Facts : Calories 122.9, Fat 10, SaturatedFat 5.9, Cholesterol 33, Sodium 415.4, Carbohydrate 3.9, Fiber 1, Sugar 2.2, Protein 5.5

*** Explore more Spinach Cheese Dip Recipes »

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