COWBOY BAKED BEANS

Cowboy Baked Beans image

Provided by Natalie Loop

Time 5h20m

Number Of Ingredients 13

1 c chopped onion
9 slice bacon, cut into 1" pcs.
1 clove minced garlic
16 oz canned lima beans, rinsed and drained
16 oz canned pork and beans in tomato sauce
15 1/2 oz canned red kidney beans, rinsed and drained
15 1/2 oz canned butter beans, rinsed and drained
15 oz canned garbanzo beans, rinsed and drained
3/4 c ketchup
1/2 c molasses (i use dark but can also use light)
1/4 c packed brown sugar (i use dk. but could use lt.)
1 Tbsp prepared mustard
1 Tbsp worcestershire sauce

Steps:

1. In skillet cooked the bacon until crisp and remove to paper towels to drain. In the bacon grease cook the onion until tender and add garlic don't burn then drain & set aside. Reserve 1/3 of the bacon for the topping. Mix the rest together.
2. Oven Method: In a bowl combine the onion/bacon/garlic mixture with all the ingredients and transfer to a 3 Qt. Casserole. Bake, covered 375 degrees for 1 hour. Top with extra bacon.
3. Crock Pot Method: In a 3 1/2 - 4 quart crock pot combine all the ingredients together, mix well. Cover & cook on low for 10-12 hours or on high for 4-5. Before serving add the reserved bacon on top.