GREEN BEAN CHILI
OK - I know it sounds a bit weird, but once you try it, it tastes surprisingly good. Even better? It's a slow-cooker dish - Oh, how I love those "set -n- forget" recipes. Serve this one with nothing more than a loaf of sourdough bread or a pan of cornbread.
Provided by Hope Wasylenki
Categories Chili
Time 6h30m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, cook ground meat until almost done. Add in onions and garlic and cook for 3 minutes.
- 2. Dump cooked mixture into slow-cooker liner. Add seasonings/spices, sugar, tomato juice, tomatoes, bay leaves and green beans.
- 3. Cook on LOW for 8-10 hours or on HIGH 4-5 hours.
- 4. When done, ladle into bowls and top with your favorite toppings: shredded cheese, diced onion, jalapenos, crushed tortilla chips, sour cream
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