PAULA DEEN'S SAVANNAH RED RICE

Paula Deen's Savannah Red Rice image

I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the (sweet italian) sausage first without any butter or oil, and then I add the onion and bell pepper. I always buy a local brand of sausage and I never add salt to dishes with tomatoes in them.

Provided by Scrivener1

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup onion, chopped
1 cup bell pepper, chopped
2 tablespoons butter
1 cup sausage
1 (14 1/2 ounce) can crushed tomatoes with juice
1 tablespoon red hot sauce
1 cup tomato sauce
1 cup water
2 chicken bouillon cubes
pepper
add salt, to taste if desired (optional)
1 cup white rice, uncooked

Steps:

Preheat oven to 350 deg.
In a saucepan over medium heat, saute onion and bell pepper in butter.
Add sausage; heat until mixture is slightly browned.
Add tomatoes, hot sauce, water, and bouillon cubes.
Season with pepper and salt as needed.
Stir in rice.
Pour mixture into a greased casserole and bake for 45 minutes.

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