NO SUGAR PECAN PIE

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No Sugar Pecan Pie image

Make and share this No Sugar Pecan Pie recipe from Food.com.

Provided by Steve_G

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

3 eggs
5 teaspoons sugar substitute (i.e. "Equal for recipes")
1 cup syrup (Smuckers Sugar Free)
1/3 cup butter, melted
1 cup pecan halves
pastry for 9" pie

Steps:

  • Preheat oven to 350 degrees F.
  • Mix eggs and sugar.
  • Stir in the breakfast syrup and melted butter.
  • Stir in the pecan halves.
  • Line a 9-inch pie pan with the pie dough.
  • Pour in the pecan pie filling mixture.
  • Bake for 25 minutes with edges covered with foil.
  • Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
  • Cool on a wire rack.

*** Explore more No Sugar Pecan Pie Recipes »

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