PAULA DEEN'S PUMPKIN PECAN PIE
Hmm, the best of both worlds. Pecan & Pumpkin! Who could ask for more on their Thanksgiving table?
Provided by Tee Angel
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
- Garnish with whipped cream .
Nutrition Facts : Calories 618.5, Fat 33.3, SaturatedFat 9.3, Cholesterol 126.1, Sodium 428.6, Carbohydrate 78.9, Fiber 4, Sugar 33.6, Protein 7.2
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