DENVER OMELET ROLL WITH CHEESE SAUCE

Denver Omelet Roll with Cheese Sauce image

Roll peppers, onions, ham & cheddar into a delicious Denver Omelet Roll with Cheese Sauce! This Denver omelet roll tastes as good as it looks.

Provided by My Food and Family

Categories Dairy

Time 41m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup each finely chopped green and red peppers
1/2 cup finely chopped onions
1 tsp. oil
8 eggs
1 cup milk
1/3 cup flour
1/2 cup finely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350ºF.
Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
Cook peppers and onions in oil in large skillet on medium heat 5 min. or until peppers and onions are crisp-tender, stirring frequently.
Beat eggs, milk and flour in large bowl with whisk until blended. Stir in ham and vegetables. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top omelet with remaining cheese; bake 2 min. or until melted.
Meanwhile, combine 1 cup cheese and sour cream in small saucepan; cook on low heat until cheese is melted and mixture is blended, stirring constantly. Remove from heat; cover until ready to use.
Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with cheese sauce.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g