BRIE OR CAMEMBERT, BAKED

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Brie or Camembert, Baked image

This is such an easy way of baking cheese. On Sundays I usually do a Brunch and then nothing until about 3:00Pm when I serve an appetizer. This is great, It comes out perfect every time. Spread the Cheese on your crusty roll or a slice of heated baquette

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 4

1 small 125Gram cheese wheel
1/4 cup milk
1 package Shake-n-Bake, original
2 crisp whole grain buns or 2 crisp baguette

Steps:

  • Heat oven to 400F degrees.
  • Dip cheese in the milk, both sides and the edges.
  • Dip in Shake& Bake, Dip twice if you have to.
  • The cheese must be well coated on all sides.
  • Refrigerate for 15 minutes.
  • Place cheese on a rack in a pan (in case it leaks) or place on a piece of "Release" tin foil on a tray
  • Bake for 20 min or until you can see that it has puffed.
  • Put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
  • Serve hot and smear the cheese on the hot bread

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