PAULA DEEN'S PARMESAN AND GARLIC POTATO CHIPS
Parmesan and Garlic go so well together! Recipe courtesy of http://www.pauladeen.com
Provided by Brandy Bender
Categories Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
- 2. Slice potatoes using a mandoline into thin strips.
- 3. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
- 4. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
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