GROUPER, PAN SEARED WITH BALSAMIC BROWN BUTTER SAUCE RECIPE

grouper, pan seared with balsamic brown butter sauce Recipe image

Provided by á-7976

Number Of Ingredients 8

4 fresh grouper filletsped bass or halibut, sea bass, stri
1 tsp kosher salt
1/4 tsp freshly ground black pepper
2 tbl olive oil
4 tbl butter
1 tbl balsamic vinegar
1 tsp minced shallot
1 tsp fresh lemon juice

Steps:

preheat oven to 425. pat fish dry with paper towels, and let stand at room temp 10 min. sprinkle fillets with salt and pepper. heat oil in a large ovenproof skillet over med-high heat. carefully place fillers, top side down, in hot oil. cook 3-4 min or until edges are lightly browned. transfer skillet to oven. bake at 425 for 4-5 min or until fish is opaque. remove from oven and place fish, seared side up on a platter. wipe skillet clean, cook butter in skillet over med heat 2- 21/2 min or until butter begins to turn golden brown. pour butter into small bowl. whisk in vinegar, shallot, and lemon juice. season with salt and pepper.