TRIPLE CHOCOLATE TRES LECHES CAKE RECIPE - (4.5/5)

Triple Chocolate Tres Leches Cake Recipe - (4.5/5) image

Provided by á-10887

Number Of Ingredients 7

1 (2-layer size) package devil's food cake mix
1 (8-ounce) bar Baker's Semi-Sweet Chocolate, divided
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1/2 cup Breakstone's or Knudsen Sour Cream
1 tablespoon unsweetened cocoa powder
1 cup Cool Whip Whipped Topping, thawed

Steps:

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes, then pierce cake with large fork at 1/2-inch intervals. Melt 7 ounces chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. Stir cocoa into Cool Whip Frost cake with Cool Whip mixture; top with chocolate curls. Keep refrigerated.