PAULA DEEN'S CHEESE BISCUITS

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Paula Deen's Cheese Biscuits image

From The Lady and Sons Savannah Country Cookbook. I've made these several times and everyone goes nuts for them. Not for dieting purposes. ;-)

Provided by KissKiss

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup vegetable shortening (Crisco)
3/4 cup cheddar cheese, grated
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the flour, baking powder, and sugar using a fork.
  • Cut in the shortening using a fork until the mixture looks like cornmeal.
  • Add the cheese and then stir in the buttermilk all at once until the dough just comes together. Do not overmix.
  • Use an ice cream scoop to drop the biscuits on a greased baking sheet.
  • Bake for 12 to 15 minutes, or until biscuits are lightly browned.

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