HOT BRIE IN A SOURDOUGH BOWL
Make and share this Hot Brie in a Sourdough Bowl recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
- Spread butter in bread and sprinkle with half of the spice mixture. With a knife, make 2-inch cuts around edge of bread at 1-inch intervals.
- Remove rind from Brie; place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. Bake on baking sheet at 350 degrees 20-30 minutes.
- To serve, remove bread top and break into bite-size pieces. Dip bread pieces in hot Brie.
Nutrition Facts : Calories 266.9, Fat 11.1, SaturatedFat 6.2, Cholesterol 32.2, Sodium 538.8, Carbohydrate 30.3, Fiber 1.9, Sugar 0.6, Protein 11
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