GREEN CHILI SWEET POTATO HASH

Green Chili Sweet Potato Hash image

Provided by Food Network

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

3 1/2 pounds Jersey sweet potatoes, 1/2-inch dice
1 1/2 pounds red garnet sweet potatoes, 1/2-inch dice
13 to 16 ounces green chiles with liquid
3/4 cup fresh cilantro, plus more for serving
2 tablespoons dry oregano
1 tablespoon black pepper
2 1/2 teaspoons salt
3 small limes, juiced, plus lime wedges, for serving
3 medium red onions, medium dice
1 large red bell pepper, small dice
Olive oil, for cooking
20 eggs
Chipotle mayonnaise, for serving
Whole wheat sourdough toast, for serving

Steps:

Cook sweets in boiling water to al dente, then rinse in cold water.
Combine sweet potatoes with chiles and liquid, cilantro, oregano, black pepper, salt, lime juice, onion and bell pepper in a bowl and mix thoroughly.
Portion out 2 cups of mixture.
Heat a healthy drizzle of olive oil in a saute pan.
Add a portion, flipping to start browning and incorporate liquid (add oil if needed). Cook until browned on all sides. Transfer to a hot griddle to finish.
Cook 2 eggs over easy. Top hash with a drizzle of chipotle mayo and the eggs. Garnish with a lime wedge, fresh cilantro and toast. Repeat with remaining ingredients.