Steps:
- Divide meat into 1/4 lb. patties. Use something heavy or the bottom of a pot to smash the patties between parchment paper to about 1/4" thick.
- Turn the griddle on to medium low heat
- Slice onions. Put a tablespoon of butter on the griddle with a tablespoon of olive oil. Add all of the onion slices to the griddle and season with salt and pepper.
- Sauté the onions until they get soft then add the Dijon mustard and Worcestershire Sauce to the onion and let cook a few more minutes until combined.
- Transfer the onions to a bowl.
- Turn the griddle up to medium high and add the burger patties. Season liberally with salt and pepper. Cook until done then set aside while you assemble the sandwiches.
- Layout all the bread slices. Add a slice of cheese, the burger patty, some caramelized onions and top with another slice of cheese. Butter the top and bottom of each sandwich.
- Turn the griddle down to medium low again and add the sandwiches to the griddle. Cook until both sides are browned and serve.
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