ASADO - TRADITIONAL SOUTH AMERICAN RECIPE | 196 FLAVORS
An asado is a traditional barbecue that is popular in Paraguay, Argentina, Chile and Uruguay, which consists of beef, sausages, and other meats that are slow cooked on a grill, called a parrilla.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Season the meat with rock salt.
- Slow cook the meat on a barbecue for a few hours. The meat must first be placed with the fat side down, and must be flipped only once.
- Grill the sausages toward the end. You can also grill the sausages at the beginning and snack on them while waiting for the meat to finish cooking.
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