ITALIAN MARINATED ZUCCHINI

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Italian Marinated Zucchini image

Delcious side dish with grilled meats. Serve cold. My Grandmother "Nonna" used to make these, mom still does and I adore the taste of zucchini, vinegar & garlic. Mint leaves are needed to give it a very subtle taste, will not taste the same without them.

Provided by ChefRed

Categories     European

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb zucchini
1 sprig of fresh mint
2 garlic cloves
2 tablespoons extra virgin olive oil
salt and pepper
2 tablespoons red wine vinegar

Steps:

  • Wash, slice, pat-dry and fry the zucchini in oil.
  • When golden brown remove from oil and rid of excess fat on paper towel.
  • Wash mint leaves. Need about 6. Chop them up.
  • Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.
  • Place in refrigerator once cooled off to chill.
  • Salt and pepper to taste .

*** Explore more Italian Marinated Zucchini Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #side-dishes     #european

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