PAT'S HOT CRAB DIP

Pat's Hot Crab Dip image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

1 pounds crab meat
16 ounces cream cheese
1 cups sour cream
4 tablespoons mayo
2 tablespoons lemon juice
2.5 teaspoons worcestershire sauce
1 teaspoons dry mustard
1 pinches garlic salt
2 tablespoons milk
0.5 cups cheddar cheese
1 units paprika

Steps:

Chop crab meat in large bowl. Mix cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce, mustard & garlic salt until smooth. Add enough milk to make mixture creamy, stir in 4 Tbsp. grated cheese. Fold in crab meat.
Put in greased 2 qt. casserole dish. Top with extra cheese.
Bake at 325 degrees F till bubbly & brown. Top with paprika! and ENJOY!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g