CLASSIC CHEESE FONDUE

Classic Cheese Fondue image

Make and share this Classic Cheese Fondue recipe from Food.com.

Provided by ElleFirebrand

Categories Cheese

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb gruyere cheese, coarsely shredded
1/2 lb emmenthaler cheese, coarsely shredded
1 1/2 tablespoons cornstarch
1 garlic clove
1 cup dry white wine
1 tablespoon kirsch
salt
fresh ground white pepper
crusty hard bread, for serving
hard salami, for serving
1 small dill pickle, for serving

Steps:

In a bowl, toss the Gruyere and Emmentaler with the cornstarch.
Rub the inside of a cheese fondue pot, or medium, enameled cast-iron casserole with the garlic, then add the wine and bring to a simmer.
Add the cheese mixture all at once.
Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5 minutes.
Stir in the Kirsch and season with salt and pepper.
Serve with the bread, salami and pickles.
Make ahead: The fondue can be refrigerated overnight and reheated in a microwave, or on the stove over low heat.

*** Explore more Classic Cheese Fondue Recipes »

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