I made this in the oven with a roasting pan. I put water in the bottom of the pan and heated the oven to 400 deg. Then I lined the rack with aluminum foil, and baked the marinated salmon for 10-15 minutes. It was very tasty. The ingredients listed below are doubled from the book. Also, I used olive oil instead of canola oil.
Provided by Scrivener1
Categories Very Low Carbs
Time 50m
Yield 2 fish fillets, 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a bag and marinate in the refrigerator for 30 minutes.
- Grill over medium heat or bake until the fish flakes (See notes above).
- Microwave the leftover marinade for one minute and drizzle over the salmon.
Nutrition Facts : Calories 259.9, Fat 17.9, SaturatedFat 1.6, Cholesterol 58.3, Sodium 75.5, Carbohydrate 2, Fiber 0.1, Sugar 0.6, Protein 22.5
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