Make and share this Marinated Fresh Green Beans recipe from Food.com.
Provided by Tom G
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first six ingredients to make a vinaigrette.
- Clean and remove ends from green beans.
- Chop the onion.
- Place beans and onions in a medium sized bowl that has a tight fitting cover.
- Pour 1/3 of the vinaigrette over the beans and onion.
- Put the cover on the bowl and toss to coat.
- Refrigerate for a minimum of 4 hours.
- Serve chilled.
- The remaining vinaigrette can be used on salads, vegetables etc and will keep in the refrigerator for up to 5 days.
Nutrition Facts : Calories 546, Fat 54.8, SaturatedFat 4.1, Sodium 298.4, Carbohydrate 15.5, Fiber 3.3, Sugar 10.6, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love