PATE, FIG, AND CANDIED-WALNUT DANISH SANDWICHES

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Pate, Fig, and Candied-Walnut Danish Sandwiches image

This inventive combination of ingredients -- pate and fresh figs -- makes for scrumptious mini sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 16

Number Of Ingredients 6

4 thin slices white bread, crusts removed
3 tablespoons unsalted butter, preferably Danish, softened
4 leaves green-leaf lettuce, stemmed
16 slices (1 1/2 inch square, about 1/3 inch thick) duck liver pate with port jelly
4 fresh or dried black or white figs, quartered lengthwise
16 Candied Walnuts

Steps:

  • Spread 1 side of each bread slice with butter. Top each with a lettuce leaf; cut into quarters. Top each quarter with a slice of pate, a fig quarter, and a walnut.

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