COFFEE HOUSE COFFEE CAKE
A delicious coffee cake from the famed espresso chain. You'll earn brownie points with your co-workers if you bring this in to work with you!
Provided by yooper
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°.
- Make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter and 1 teaspoon cinnamon in a bowl.
- Mixture should have the consistency of moist sand.
- Add 1/2 cup chopped pecans.
- In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy.
- Add eggs and vanilla and mix well.
- In a separate bowl combine flour, baking powder and salt.
- Add this dry mixture to the moist ingredients a little at a time.
- Add milk and mix well.
- Pour the batter into a 9 x 13 baking pan that has been buttered and dusted with a light coating of flour.
- Sprinkle the crumb topping over the batter.
- Be sure the topping completely covers the batter.
- Bake 50 minutes or until the edges just begin to brown. Cool.
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