HOBAK NAMUL (ZUCCHINI SIDE DISH)

Hobak Namul (Zucchini Side Dish) image

This is a tasty Korean side dish made with zucchini.

Provided by Ann Lee

Categories Side Dish Vegetables Squash Zucchini

Time 35m

Yield 2

Number Of Ingredients 8

Ingredients

12 ounces zucchini, halved and cut into 1/4-inch sliced
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons minced garlic
1 teaspoon salted fermented shrimp
½ yellow onion, sliced
1 teaspoon sesame seeds
¼ teaspoon ground black pepper

Steps:

Place zucchini slices in a bowl; sprinkle salt on top. Let stand for 10 minutes. Drain off excess moisture.
Heat olive oil in a skillet over medium heat. Add zucchini, garlic, and salted shrimp; cook and stir until zucchini softens, about 5 minutes. Add onion, sesame seeds, and black pepper; cook and stir until onion is translucent, about 5 minutes more.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 12.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 1184.9 mg, Sugar 5.4 g