HOT FRUIT COMPOTE

Hot Fruit Compote image

When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!

Provided by Sydney Mike

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (20 ounce) can pineapple chunks, drained
1 (16 ounce) can peach slices, drained
1 (16 ounce) can sliced pears, drained
1 (11 ounce) can mandarin orange segments, drained
1/4 cup unsalted butter
1/2 cup brown sugar, packed
1/2 cup orange juice
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
10 maraschino cherries (optional)

Steps:

Preheat oven to 375 degrees F.
Combine first 4 ingredients in a 1 1/2 quart casserole.
In saucepan, combine rest of ingredients except maraschino cherries.
Heat & stir until sugar is dissolved & butter melted.
Pour over fruit & bake 25 minutes until heated.
If desired, garnish with cherries & serve.

*** Explore more Hot Fruit Compote Recipes »

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