PATE A BOMBE (EASY VERSION)

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PATE A BOMBE (EASY VERSION) image

Categories     Egg     Dessert

Yield 1 Cup

Number Of Ingredients 2

227 gr. Egg Yolks (10 Yolks)
227 gr. Sugar

Steps:

  • • Whisk yolks and sugar together. • Continue whisking mixture over a bain marie (double boiler) until the color lightens and mixture falls from the whisk in a ribbon pattern.

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