PATE A BOMBE (EASY VERSION)

facebook share image   twitter share image   pinterest share image   E-Mail share image



PATE A BOMBE (EASY VERSION) image

Categories     Egg     Dessert

Yield 1 Cup

Number Of Ingredients 2

227 gr. Egg Yolks (10 Yolks)
227 gr. Sugar

Steps:

  • • Whisk yolks and sugar together. • Continue whisking mixture over a bain marie (double boiler) until the color lightens and mixture falls from the whisk in a ribbon pattern.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sweet and Sour Barbecue Sauce_image Sweet and Sour Barbecue Sauce

Norwegian Noodle Pudding_image Norwegian Noodle Pudding

BLT Macaroni Salad_image BLT Macaroni Salad

Zucchini Parmigiana_image Zucchini Parmigiana

Easy Potato Soup Recipe_image Easy Potato Soup Recipe

Honey and Rosemary Soda Bread_image Honey and Rosemary Soda Bread

Banana Chocolate Chip Oatmeal Protein Pancakes_image Banana Chocolate Chip Oatmeal Protein Pancakes

Sun-Dried Tomato Polenta Cake_image Sun Dried Tomato Polenta Cake

QUESILLO DE COCO (COCONUT FLAN)_image QUESILLO DE COCO (COCONUT FLAN)

Asian Turkey Meatballs_image Asian Turkey Meatballs

Rolled Oats With Amaranth Seeds, Maple Syrup and Apple_image Rolled Oats With Amaranth Seeds, Maple Syrup and Apple

Fruit-Filled Muffins (Light)_image Fruit Filled Muffins (Light)

Copycat Pancho's Cheese Dip_image Copycat Pancho's Cheese Dip

_Glutinous Rice: To cook_image _Glutinous Rice: To cook

Mascarpone and Peaches_image Mascarpone and Peaches

Fish Amandine_image Fish Amandine

Ham & Basil-Wrapped Shrimp Appetizers_image Ham & Basil Wrapped Shrimp Appetizers