EASY POTATO SOUP RECIPE

Easy Potato Soup Recipe image

Bring a beloved dish to the table with our Easy Potato Soup Recipe. Our Easy Potato Soup Recipe is made simple with frozen hash browns and vegetables.

Provided by My Food and Family

Categories Home

Time 35m

Yield 14 servings, 1 cup each

Number Of Ingredients 9

Ingredients

2 Tbsp. olive oil
1 large onion, chopped
2 stalks celery, chopped
2 Tbsp. flour
1/2 gal. (8 cups) fat-free milk
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (20 oz.) frozen cauliflower florets, thawed, chopped
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/8 tsp. pepper

Steps:

Heat oil in large saucepan on medium heat. Add onions and celery; cook 5 min. or until crisp-tender, stirring frequently. Add flour; cook 2 min. or until hot and bubbly, stirring constantly.
Stir in milk gradually; cook 10 min. or until sauce comes to boil and thickens, stirring constantly.
Add remaining ingredients; stir. Cook on low heat 5 min. or until 2% Milk VELVEETA is completely melted and soup is heated through, stirring constantly.

Nutrition Facts : Calories 190, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g