NORWEGIAN NOODLE PUDDING

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Norwegian Noodle Pudding image

Make and share this Norwegian Noodle Pudding recipe from Food.com.

Provided by ElaineAnn

Categories     Norwegian

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 lb medium noodles
1/2 cup butter
1/2 teaspoon cinnamon (to taste)
1/2 cup raisins
1/2 cup sugar
1 pinch salt
3 teaspoons almond extract (to taste)
3 eggs
2 cups milk

Steps:

  • Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl.
  • Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
  • Preheat oven to 350° and place the empty dish in the oven.
  • Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
  • In a separate bowl, beat eggs; add milk and beat again until well blended.
  • Add to the noodles with the remainder of the melted butter. Stir well.
  • Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.

*** Explore more Norwegian Noodle Pudding Recipes »

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    #time-to-make     #cuisine     #preparation     #scandinavian     #european     #norwegian     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

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