PATE A BOMBE

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Categories     Egg     Dessert

Yield 1 Quart

Number Of Ingredients 2

1 qt. Egg Yolks (40 yolks)
2 lbs. Sugar

Steps:

  • • Cover sugar with water and cook to the soft ball stage. • Once it reaches the thread stage start whipping the egg yolks on high. • Slowly drizzle in the sugar into egg yolks.

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