EASY CANDIED PECANS

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Easy Candied Pecans image

Make and share this Easy Candied Pecans recipe from Food.com.

Provided by Alyssia Mind Over

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 5

1 1/2 tablespoons coconut sugar crystals
1 1/2 teaspoons water
1/8 teaspoon vanilla
1/8 teaspoon kosher salt
1 cup pecan halves

Steps:

  • Combine coconut sugar, water, vanilla, and salt in a bowl. Set aside.
  • Toast pecans for 2-3 minutes in a saucepan over medium heat, stirring to prevent burning. Stir until you smell a beautiful nutty aroma!
  • Quickly drizzle the sugar water mixture into the pan, stirring the nuts to coat. Stir constantly for about 15 seconds and then immediately remove from heat so they don't burn.
  • Spread the pecans on a piece of parchment to cool.
  • Serve!

Nutrition Facts : Calories 685.6, Fat 71.2, SaturatedFat 6.1, Sodium 290.9, Carbohydrate 13.8, Fiber 9.5, Sugar 4, Protein 9.1

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