SPICY ITALIAN SAUSAGE MEATLOAF

Spicy Italian Sausage Meatloaf image

Number Of Ingredients 14

3 slices Day old white bread
1/3 cup Milk
1 cup Button mushrooms, chopped
1 pound Hot italian sausage, casings removed
1 pound Ground beef
1 cup Onion, finely chopped
1 cup Carrot, grated
1 Egg
1 tablespoon Worcestershire sauce
2 teaspoons Kosher salt
1 teaspoon Red pepper flakes
1/2 teaspoon Black pepper
1/4 cup Ketchup
2 tablespoons Light brown sugar

Steps:

Preheat oven to 350 degrees F.
Coat a 9X5 loaf pan with cooking spray.
Process the bread in a food processor until finely crumbled, yielding about 1 cup.
Transfer crumbs to a large bowl.
Add the milk, and let soak 5 minutes.
Process the mushrooms in food processor until finely chopped.
Add mushrooms and next 9 ingredients to breadcrumb mixture, and gently mix, using your hands until just combined.
Shape mixture into a loaf, and place in prepared pan.
Stir together the ketchup and brown sugar in a small bowl and spread over top.
Bake until meatloaf is cooked through and glaze is slightly dried, about 60-70 minutes.
Let cool 10 minutes before slicing.