PASTRY EGG WASH

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Pastry Egg Wash image

Make and share this Pastry Egg Wash recipe from Food.com.

Provided by postero

Categories     Very Low Carbs

Time 5m

Yield 1-2 Pastry Rings

Number Of Ingredients 3

1 egg
1 tablespoon half-and-half
1/8 teaspoon salt, scant

Steps:

  • Wisk egg to almost froth.
  • Wisk in Half & Half.
  • Stir in Salt to dissolve.
  • Set aside for 3 minutes or more. NOTE: Adding salt breaks down the proteins and thins the white. This makes it easier to apply. Waiting a few minutes or more allows the salt time to work its magic.
  • Brush on risen Pastry Dough evenly. NOTE: If you don't have a pastry brush, you can use a folded paper towel -- just take care to spread the wash evenly with this "tool.".

Nutrition Facts : Calories 91, Fat 6.5, SaturatedFat 2.6, Cholesterol 191.6, Sodium 367.8, Carbohydrate 1, Sugar 0.2, Protein 6.7

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