PASTRY EGG WASH
Make and share this Pastry Egg Wash recipe from Food.com.
Provided by postero
Categories Very Low Carbs
Time 5m
Yield 1-2 Pastry Rings
Number Of Ingredients 3
Steps:
- Wisk egg to almost froth.
- Wisk in Half & Half.
- Stir in Salt to dissolve.
- Set aside for 3 minutes or more. NOTE: Adding salt breaks down the proteins and thins the white. This makes it easier to apply. Waiting a few minutes or more allows the salt time to work its magic.
- Brush on risen Pastry Dough evenly. NOTE: If you don't have a pastry brush, you can use a folded paper towel -- just take care to spread the wash evenly with this "tool.".
Nutrition Facts : Calories 91, Fat 6.5, SaturatedFat 2.6, Cholesterol 191.6, Sodium 367.8, Carbohydrate 1, Sugar 0.2, Protein 6.7
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