VEGAN RASPBERRY GLAZE
Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, donuts, or any baked good.
Provided by Fioa
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Combine confectioners' sugar, coconut milk, and raspberry juice in a bowl; mix until well combined.
- Dip each cookie into the glaze. Place on a cooling rack until glaze is set.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 17.7 g, Cholesterol 7.7 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.9 g, Sodium 53.7 mg, Sugar 7.4 g
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