BUTTERNUT SQUASH SAUTEED
I have avoided Butternut Squash for years because I didn't know what to do with it. A friend showed me how to peel it with a potato peeler and believe me, that is much easier than doing it with a knife! This recipe is actually from my friend who is a wonderful cook and makes up his own recipes. He doesn't even write them down so...
Provided by Sharon Lindsay
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Peel butternut squash (I use a potato peeler). Scrape out seeds. Use a sharp knife and dice desired amount into small bite size pieces.
- 2. Add butter/margarine to frying pan and melt over med high heat.
- 3. Add diced onions, and other ingredients.
- 4. Cover pan and cook on medium until butternut is tender.
- 5. Serve with your meal or over rice.
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