PASTA WITH SAUSAGE IN RED CLAM SAUCE
Steps:
- Heat Oil in pan over medium heat. Add garlic and fry for 30s. Add crumbed sausage and saute until browned (about 5-10 min) Add basil, oregano and saute for 1 min. Add Tomato Sauce and reserved clam juice. Reduce heat to low and simmer for 15 min. to thicken slightly. Meanwhile cook Pasta in pot of boiling water until Al Dente. When sauce thickens add clams and saute for 2 min. Drain pasta, return to pot and add sauce. Stir over low heat to combine for 1 min. Add parsley (if using) and serve.
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