APPLE CIDER POUND CAKE

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Make and share this Apple Cider Pound Cake recipe from Food.com.

Provided by Charlie C

Categories     Dessert

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup butter (softened)
1/2 cup shortening
3 cups sugar
6 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 teaspoons apple pie spice
1 cup apple cider
1 teaspoon vanilla

Steps:

  • Cream butter and shortening; gradually add sugar, beating until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.
  • Stir in vanilla.
  • Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes.
  • Cool in pan 10 to 15 minutes.

Nutrition Facts : Calories 667.4, Fat 32, SaturatedFat 15.2, Cholesterol 175.7, Sodium 308, Carbohydrate 89, Fiber 1, Sugar 60.4, Protein 7.8

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