PRETEND PECAN GELATIN SALAD

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Pretend Pecan Gelatin Salad image

My Grammy made this in the 1970's and our family has enjoyed it ever since.

Provided by Kris Pate

Categories     Gelatin Salads

Time 50m

Number Of Ingredients 7

2 1/2 c broken pretzels
2 Tbsp sugar
3/4 c melted oleo
1-8oz pkg cream cheese, room temperature
1 c powdered sugar
1 1/2 c cool whip
1-6 oz pkg strawberry or cherry gelatin (sugar free is okay)

Steps:

  • 1. Combine pretzels, sugar and oleo. Spread in the bottom of a 9 X 13 pan. Bake at 350 degrees for 10 minutes. Allow to cool completely.
  • 2. Beat together powdered sugar, cream cheese. Fold in cool whip. Spread over the cooled pretzel crust.
  • 3. Prepare gelatin and let cool until syrupeyand almost solid. Slowly pour over the cream cheese layer. Chill until firm. Overnight is best.

*** Explore more Pretend Pecan Gelatin Salad Recipes »

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