PASTA WITH KOREAN SESAME SAUCE

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Make and share this Pasta with Korean Sesame Sauce recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

10 ounces angel hair pasta
1 tablespoon dark sesame oil
3 tablespoons white vinegar
2 tablespoons hot bean paste
2 tablespoons soy sauce
3 tablespoons green onions, sliced
2 cloves garlic, finely chopped
2 teaspoons gingerroot, grated
1 teaspoon sugar
1 teaspoon pepper
1 medium cucumber, thinly sliced

Steps:

  • Cook pasta according to package directions until al dente.
  • Drain.
  • Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
  • Heat large skillet over medium heat.
  • Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
  • Add pasta along with vinegar mixture to skillet, tossing to coat.
  • Garnish with cucumbers and serve.

Nutrition Facts : Calories 323.3, Fat 4.6, SaturatedFat 0.7, Sodium 509.7, Carbohydrate 58.9, Fiber 3, Sugar 3.9, Protein 11

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