Make and share this Pasta with Korean Sesame Sauce recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions until al dente.
- Drain.
- Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
- Heat large skillet over medium heat.
- Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
- Add pasta along with vinegar mixture to skillet, tossing to coat.
- Garnish with cucumbers and serve.
Nutrition Facts : Calories 323.3, Fat 4.6, SaturatedFat 0.7, Sodium 509.7, Carbohydrate 58.9, Fiber 3, Sugar 3.9, Protein 11
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