CHEESY SALSA MASHED POTATOES

Cheesy Salsa Mashed Potatoes image

There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but we can't seem to think of any.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 9 servings, 1/2 cup each

Number Of Ingredients 3

Ingredients

2 lb. baking potato es (about 6), peeled, cut into 1-inch chunks
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
Return potatoes to pan; mash to desired consistency.
Add VELVEETA and salsa; cook and stir 3 to 5 min. or until heated through.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 3 g, Protein 5 g