PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES AND GOAT CHEESE
Steps:
- Bring large pot of water to boil. In large skillet, heat oil over med. Add green garlicand cook until softened, about 3 min. Add garlic, thyme, wine and sun-dried tomatoes. Cook 1 min, remove from heat, set aside. Boil pasta, 2 min before pasta is al dente, add asparagus pieces and cook just until tender. Drain pasta and asparagus, reheat sauce and add to pasta tossing to coat. Season with s&p and goat cheese.
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