Number Of Ingredients 10
Steps:
- Remove the dough from the refrigerator and let stand at room temperature, covered, for 30 minutes.
- Place pizza stone or heavy baking sheet in oven. Preheat oven to 500 degrees (keep stone or baking sheet in oven as it preheats).
- Combine 1 1/2 T olive oil and sliced garlic in a large skillet. Heat over medium-high heat 1 1/2 minutes or until the garlic begins to sizzle. Add the spinach; saute 2 minutes or until spinach wilts. Set aside.
- Combine cheeses, milk, and minced garlic in a bowl.
- Roll the dough into a 14" circle on a lightly floured surface; pierce entire surface liberally with a fork. Carefully remove the pizza stone from the oven. Sprinkle cornmeal over the pizza stone and place the dough onto the stone. Spread cheese mixture over the dough, leaving a 1/2 inch border. Bake at 500 for 10 minutes or until crust is golden and cheese is lightly browned. Top with spinach; bake an additional 2 minutes or until thoroughly heated. Remove from oven; brush outer edge with remaining 1/2 T olive oil. Cut into 6 large slices.
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